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Pastry Seminar by Kanaki Technician January 2020. We make chestnut bun, cake with Ferrero, pralina, moca, strawberry flavor.

New techniques for bread making

We had the opportunity to attend the breadmaking seminar by the renowned master baker and technical consultant of the Loulis  Mill company,  Qtmar Otto Fricker .

From 29-30 November we had the opportunity to attend the breadmaking seminar by the renowned master baker and technical consultant of the Loulis  Mill company,  Qtmar Otto Fricker . His deep knowledge and his professionalism filled us with supplies and willingness to carry on.