THE BANK-TRADITIONAL WOOD OVEN

The traditional wood oven was crafted with a lot of study and art by amateur (mind you, the Greek translation of the word as well as its Latin equivalent that the English language uses, originally means “lover of the art”) craftsmen, unique in their kind, from Tripoli, Greece, the heirs of a craft that dates back to the beginning of time. Its burning goes every day using shrub, the fire washes the dome achieving the right temperature and then the baking of the bread, the handmade pies, the food but also the traditional sweet pastries begins. The rich aroma of the wood is transferred to the products, the final result is unique and not to be compared with anything else.

XYDAS STERGIOS

OUR MISSION

The satisfaction of the entirety of the everyday needs of our customers. The slow maturation bread baked in the wood oven, the healthy, hand made breakfast, the exquisite coffee, our top quality raw materials, the particular sandwiches and the traditional food of our kitchen, satisfy in quality the everyday needs of all ages. At the same time, our wood oven, dominating the space, the open plan kitchen, the beautiful indoors space, the well kempt outdoors space as well as the breathtaking view offer a unique experience to the take away customers as well as the sit in patrons. We can also cater for your various social events.

  • Breakfast

    6.00 am 12.00 pm

  • Brunch

    All Day

  • Lunch

    11.30 am 16.00 pm

  • Dessert

    All Day

GALLERY